Over the years, we have developed two factories in the middle of Vietnam with the total scale of around 10,000m2, the capacity of nearly 15,000 tons of products per year and a professional and experienced workforce of up to 300 people. The first factory specializes in manufacturing canned fruits, vegetables and pickles, the second one focuses on producing sauces. In addition, with a wide network, we can also supply many other processed fruit & vegetable products, providing a large number of categories to meet the customers’ requirement.
Our factories are standardized with the international quality control system HACCP, ISO, HALAL, BRC,... With a steadfast commitment to quality, facility-technology innovation and advanced processing technique, we ensure that our products consistently meet the highest standards, making us a trusted partner supplying high quality products with best price for clients around the world.