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High Quality 7 Inch Japanese Chef Kitchen Knife Ultra Sharp 9CR18MOV Damascus Steel Santoku Knife with Gift Box

High Quality 7 Inch Japanese Chef Kitchen Knife Ultra Sharp 9CR18MOV Damascus Steel Santoku Knife with Gift Box

Regular price CFA10,701 XOF
Regular price CFA0 XOF Sale price CFA10,701 XOF
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SPECIFICATIONS

Blade Hardness: HRC59±2

Blade Length: 6-7.9in

Care instructions: Keep Dry

Hand Orientation: Ambidextrous

Handle Material: Stainless Steel

Style: Modern

Surface: high-polish finish

Thickness: 2.5 mm

Type: Knives

brand name: zongchuan

dishwasher safe: Yes

feature: Stocked

knife blade material: damascus steel

knife type: Santoku Knives

material: Damascus Steel

model number: B0D1RD6T6Y

place of origin: Guangdong, China

From The Brand
Products Description
A Practical and Thoughtful Gift, Perfect for Giving or Treating Yourself
Find the perfect gift for any occasion! Whether it's housewarming presents, Christmas gifts for parents, adult children, or
spouses, or wedding gifts, make your loved ones feel special.
67-layer Damascus Steel ( ertified by SGS material testing )
Our knives are made from 67-layer Damascus Steel, featuring a real damascus pattern that is not laser etched. They have passed SGS material testing certification for food contact safety. This ensures that our knives not only have a beautiful and enduring pattern that remains unchanged over time.
Discover the Perfect Balance of Comfort and Style in 3D Curved Surface Handle
Our knives feature a revolutionary 3D minimalist handle for reduced fatigue and comfortable use. With full tang construction, contoured handles, and finely crafted diamond-shaped lines, they provide optimal balance, a secure grip, and a comfortable cutting experience without any hand discomfort.
Tips for preventing rust
one-piece blade and handle design ( seamlessly constructed ) simplifies cleaning
To prevent knife rusting in dishwashers, follow these tips:use mild detergents,Immediately remove knives after washing, Use a clean cloth to thoroughly dry the knives, ensuring they remain dry, avoid contact with other metals, regularly inspect and treat rust spots(Use solutions like vinegar or lemon juice to remove rust spots), apply a thin layer of oil as protection, and store knives vertically to facilitate water drainage. These practices significantly reduce rusting risks.
Why Choose Us
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